I made a vegan Unadon (Eel Rice) that’s actually good for bento. For those who make extra prematurely and put it within the freezer, subsequent time you may simply warmth it up with some broccoli and greens, and a meal is completed!
今天做一个特别适合便当的纯素“鳗鱼”饭，多做一些煎好还可以放冰箱冷冻，下次就能很快制作了，搭配一些绿叶菜或是西蓝花就是非常健康美味的一餐了。
Substances/材料:
老豆腐 200g Agency Tofu
土豆 250g Poatoes
杏鲍菇 150g King Oyster Mushrooms
海苔 1张 One Sheet of Nori
白芝麻 适量 White Sesame
盐和黑胡椒 适量 Salt and Black Pepper
照烧汁/Teriyaki Sauce：
生抽 3大匙 3 Tbsp Gentle Soy Sauce
红糖 2大匙 2 Tbsp Brown Sugar
香醋 2小匙 2 Tsp Black Vinegar
姜蓉 1小匙 1 Tsp Minced Ginger
胡椒粉 1/2小匙 1/2 Tsp White Pepper Powder
清水 150ml Water
玉米淀粉 1/2小匙 1/2 Tsp Cornstarch
海盐 适量 Salt
Ideas：
1.Potatoes is a should have for this dish. It provides the feel and tastes to the tofu eel.
土豆一定要加，加入土豆质地和口感会更细腻
2. Pan fry in low warmth to forestall burning.
煎的时候要小火慢慢煎，不然底部容易糊
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My title is Chu and I’m a vegan fanatic, thanks for visiting my channel, I hope you get pleasure from it.
My philosophy is vegan dishes may be scrumptious! And I invite you to affix me in making the world a sweeter place!
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