This enoki mushroom tofu wrapped in roasted seaweed and coated in soy garlic sauce is simply what you’ve been lacking! It’s so flavorful and tastes yummy over rice or as a facet dish. You solely want a couple of components to make this addictingly scrumptious recipe!
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Enoki Tofu Rolls
Substances:
400g enoki mushrooms
2 blocks silken tofu (thawed and pressed after freezing)
2-3 nori sheets
salt and pepper to style
1 tbsp olive oil
Sauce:
1 tbsp olive oil
3 cloves garlic
1/2 white onion
300ml mushroom inventory
1/8 cup low sodium soy sauce
1 tbsp coconut sugar
salt and pepper to style
slurry (1/4 cup water + 2 tbsp cornstarch)
garnish with coriander and sesame seeds
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Hyperlink for kitchen instruments and components used on my video recipe:
➡️ https://lnk.bio/HFPH_Arkaik
Thanks for the assist!
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#tofurecipe #EnokiTofuRolls #easyrecipe
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