Frankenfoods v2: Exploiting the Bioequivalence Precept

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Frankenfoods v2: Exploiting the Bioequivalence Precept

Highly effective forces try to shift our meals system away from the soil-based farming methods and in direction of genetically engineered, lab-grown meals. We are able to’t allow them to succeed.

March 14, 2024 | Supply: Alliance for Pure Well being USA

Bought Milk GE-yeast-fermented-whey-protein drink?

You might have heard concerning the new “animal-free dairy milk” known as Bored Cow. It’s being billed as a extra animal and environmentally pleasant choice to conventional milk that comes from a ruminant’s udders. All of it sounds nice till you dig a bit deeper to study that it’s produced utilizing artificial biology (synbio), utilizing genetically engineered (GE) yeast that’s then put right into a so-called ‘precision fermentation’ system. Whereas the whey protein in it’s the identical as that present in cow’s milk, that’s solely a small a part of the general story. Rising information from some scientists, like John Fagan from the Well being Analysis Institute (HRI), says the fermentation isn’t as exact as claimed, and there’s a whole lot of different compounds within the milk, a few of which have by no means been recorded by science earlier than. That may imply that ingesting Bored Cow ‘milk’ every day may have unknown and doubtlessly harmful human well being implications. This may simply be one product, however it issues as a result of highly effective particular pursuits are working to make synbio the tech platform of our meals system shifting ahead—the place farms are changed with fermentation tanks—within the title of defending the atmosphere.

What’s occurring right here is an effort to get shoppers to imagine they’ll get pleasure from all the flavour, mouth really feel, and vitamin of actual cow’s milk…with out the involvement of any cows (therefore the “Bored Cow” title). Bored Cow is made with whey protein produced by means of a course of known as “precision fermentation,” a type of synbio. This includes taking a gene for whey protein and inserting it right into a GE yeast. The yeast is put into fermentation tanks with different vitamins to assist it develop. On the finish the GE yeast is meant to be filtered out, leaving solely the milk protein. Bored Cow takes this protein and provides nutritional vitamins, minerals, and different substances to imitate the style, consistency, and dietary content material of actual cow’s milk.

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The submit Frankenfoods v2: Exploiting the Bioequivalence Precept appeared first on Natural Shoppers.

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