Get the complete recipe with notes within the SO VEGAN App or web site:
Web site 👉 https://www.wearesovegan.com/beetroot-pastrami-sandwich/
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The primary recipe in my new collection WE GUT YOU is right here! This sandwich is full of fibre, probiotics and incorporates a number of nutritious substances which will help give your intestine what it must assist your physique!
📚 do you know we even have a brand new cookbook? EASY is out now and is full of 100 QUICK + EASY plant-based recipes – try the hyperlink in our bio to get your copy!
Makes 2 sandwiches:
🌱 2 medium uncooked beetroot
🌱 1 tsp black peppercorns, freshly floor (see notes)
🌱 1 tsp yellow mustard seeds, freshly floor
🌱 1/2 tsp floor coriander
🌱 1 tsp smoked paprika
🌱 1/2 tsp garlic powder
🌱 salt
🌱 olive oil
🌱 4 thick slices of bread
🌱 160g (1 cup) sauerkraut, see notes
🌱 8 lettuce leaves, we use butterhead
For the tofu mayo:
🌱 300g (10.6oz) silken tofu
🌱 1/2 lemon, juice solely
🌱 1/2 tsp Dijon mustard, plus additional for serving
🌱 1/2 tsp maple syrup
Slice the highest and tail off the beetroot (go away the skins on), then add them to a big saucepan. Fill the saucepan with chilly water till the beetroot are utterly submerged, then shortly deliver to a boil. Proceed to boil for half-hour, then drain.
Preheat the oven to 200°C fan / 425°F and line a small baking tray with baking paper.
Run the beetroot underneath chilly water in a sink and – whereas the water is working – use your fingers to peel the pores and skin off the beetroot. Pat dry the beetroot with a paper towel or fabric and go away to 1 aspect.
In a bowl, mix the bottom black peppercorns, floor mustard seeds, coriander, smoked paprika, garlic powder and 1/2 teaspoon of salt. That is your pastrami rub.
Generously brush the beetroot throughout with olive oil, then cowl every beetroot within the pastrami rub. Switch to the baking tray and bake for 30-40 minutes or till the beetroot is tender within the center, then go away to chill for half-hour or so, earlier than slicing roughly 2-3mm thick.
In the meantime add the tofu mayo substances, together with a pinch of salt, to a meals processor. Course of till easy, then put aside. Notice: this may make extra tofu mayo than you want so see our notes for storing solutions.
To assemble the sandwiches, calmly toast the bread, then add a beneficiant dollop of tofu mayo to the underside slice, adopted by the lettuce leaves, beetroot pastrami slices and sauerkraut. Spoon some additional dijon mustard on the highest slice, then add the slice on prime and lower in half to serve. Take pleasure in!
Large love, Roxy + Ben 💚
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