Yondu Vegetable Umami Sauce is my secret ingredient for including umami taste to a wide range of totally different dishes. Right this moment I am exhibiting you some savory vegan breakfasts that I have been having fun with not too long ago. Let me know if you happen to strive any of those out for your self! 🥰
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✹ Talked about ✹
Vegan Miso Soup → https://sarahsvegankitchen.com/recipes/miso-soup/
Carrot Lox → https://sarahsvegankitchen.com/recipes/carrot-lox/
Chickpea “Tuna” Salad → https://sarahsvegankitchen.com/recipes/classic-chickpea-salad/
Tofu Cream Cheese → The Hidden Veggies Weblog
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✹ Fave Issues ✹
Graza olive oil → https://www.graza.co/SVK for 10% off
Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
Geometry towels → https://geom.crrnt.app/SVK15
Soom tahini → https://amzn.to/3Dj1zCp
Tofuture tofu press → https://amzn.to/473pWSj
Lomi composter → https://lomi.sjv.io/SVK
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Electronic mail | sarah@sarahsvegankitchen.com
0:00 Intro
1:07 Vegan Tamagoyaki & Miso Soup
3:37 Baking Contemporary Bread
4:21 Tofu Cream Cheese
6:00 Carrot Lox
7:38 Chickpea “Tuna” Salad
8:42 Outro
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#Yondu #Sempio #Vegan #VeganBreakfast #MultiPurpose
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