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RECIPE: http://seonkyounglongest.com/vegan-kimchi
Vegan Kimchi
Makes 2 of 32oz Jars
Components
For Salting Cabbage
5 lb napa cabbage (roughly 1 giant or 2 medium dimension)
3/4 cup Korean kimchi sea salt or flake sea salt http://amzn.to/2hSCKRB
For Vegan Kimchi Paste
1 1/2 cup water
4 dried shiitake mushrooms http://amzn.to/2iG8dbG
1 sheet of 5”x5” dried seaweed (Konbu/Dahsima) http://amzn.to/2iRHGrD
2 Tbs candy rice flour http://amzn.to/2iRN5Pl
4 cloves garlic
1 oz ginger root
1 to 2 contemporary crimson chili (optionally available)
6 to eight oz nicely ripped persimmon (roughly 2 medium dimension), peeled
1 Tbs salt
3/4 cup gochugaru, Korean crimson pepper flakes (cut back quantity to 1/3 to 1/2 cup in the event you like delicate spicy) http://amzn.to/2hUBoJ4
For Greens
8 to 10 oz Korean radish or daikon, peeled and thinly julienne
4 inexperienced onions, halves in lengthwise then reduce into 1-inch lengthy items
4 oz Korean mustard, thinly julienne carrot or garlic chive
2 Tbs sesame seeds
supply
